Chef s Specialties
(w. White Rice)
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S15. Coconut Chicken
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10.65
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S16. Coconut Shrimp
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11.15
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S0. Bourbon Chicken
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9.75
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 S1. Orange Beef
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10.15
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S2. Orange Chicken
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9.75
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S3. Sesame Beef
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10.15
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S4. Sesame Chicken
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9.75
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S5. General Tso's Chicken
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(S) 6.75
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(L) 9.75
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S6. General Tso's Shrimp
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10.55
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S7. Seafood Delight
Shrimp, lobster meat, scallops & crab meat sauteed with broccoli, snow peas, mushrooms, baby corn in special white sauce
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12.85
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S8. Happy Family
Sautéed w. pork, chicken, beef, shrimp, lobster & crab meat w. assorted Chinese vegetable in special brown sauce
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11.85
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S9. Four Seasons
Shrimp, chicken, beef & roast pork sauteed w. Chinese vegetable.
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10.75
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S10. Scallop & Beef
Fresh scallops w. beef sauteed broccoli, straw mushroom, baby corn in house special sauce
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11.35
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S11. Double Sauteed Sliced Pork
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9.15
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S12. Subgum Wonton
Fried wonton, chicken, roast pork, shrimp, crabmeat w. vegetable
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10.85
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S13. General Tso's Bean Curd
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8.79
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S14. Triple Delight
Chicken, beef, shrimp with Chinese vegetables
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10.55
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S17. Two Flavor Chicken
Two meals in one large chunks of chicken marinated & deep fried w. red peppers & vegetables in a special spicy tangy sauce on one side. One the other side is a select taste of shredded chicken Szechuan style
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10.60
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S18. Hunan Flower Basket
Jumbo shrimp, fresh scallop, white meat chicken & assorted Chinese vegetables sauteed w. chef special sauce served in a intimate noodle basket.
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10.85
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S19. Dragon & Phoenix
Deep fried chunks chicken w. general tso's sauce and hot & spicy shrimp
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10.65
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S20. Kung Pao Scallop
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10.95
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S21. Kung Pao Tofu
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9.35
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S22. Kung Pao Delight
Hot shrimp, chicken stir fried with peanut, baby corn, carrot, celery and snow peas in hot pepper sauce.
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10.15
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S23. Mongolian 3 Kind Flavors
Jumbo shrimp, beef and chicken quick sauce with green onion in a Mongolian flavor.
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10.85
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S24. Honey Chicken
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9.75
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S25. Lemon Chicken
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9.15
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S26. Hot and Spicy Shrimp
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10.15
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S27. Shrimp & Scallop w. Garlic Sauce
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11.85
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S28. Mongolian Beef
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10.25
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S29. Pineapple Chicken
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9.75
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S30. Honey Shrimp
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10.55
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S31. Black Pepper Shrimp
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10.05
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